Cooking Dal in Microwave can be a bit tricky but will save you a lot of time if you master the art. Bear in mind that you will only be able to boil the dal in the microwave - for the tadka and other steps you will have to use gas stove. I haven't ever tried making the tadka in a microwave and doubt if anyone else has ever been able to. Here are the steps: 1. Soak the dal in water for a few hours as you would normally do ...

How to make Chocolate Cake Roll Here are a few quick steps on how to make chocolate cake roll and the ingredients for the recipe. Recipe for a Chocolate Cake Roll Cake flour - 1/2 cup Unsweetened cocoa powder - 1/2 cup Cornstarch - 3 tbsp Baking soda - 1/2 tsp Baking powder - 1/2 tsp Salt - 1/2 tsp Eggs - 5 pieces Finely ground sugar - 1 cup Whipped topping - (At room temperature) - 250 gms Chocolate chips Steps to Make Chocolate Cake Roll 1. Heat the oven to a temperature of 350 degrees for about 10 minutes before you ...

How to make Cheese Cake Here are a few quick steps on how to make Cheese Cake and the ingredients for the recipe. Recipe for Cheese Cake 1. Crackers or biscuits - 10 - 15 depending upon the size. (If you are using biscuits, they should preferably without too much salt or sugar. 2. Butter - 2 Table Spoon 3. Eggs - 3-4 pieces 4. Vanilla Extract - 1 Table Spoon 5. Milk - 1 cup 6. Cream Cheese - 250 grams 7. Fresh Cream - 1 cup 8. Sugar - 2 Cups 9. Flour (Sifted) - 1/4 Cup Steps to Make ...

How to make Fondant Cake Here are a few quick steps on how to make fondant cake and the ingredients for the recipe. Recipe for a Fondant Cake 1. Unflavored gelatin - 1 Table Spoon 2. Flavoring - Strawberry, Chocolate and Vanila are some of the most popular flavors 3. Corn Syrup - 1/2 cup 4. Cold Water - 1/3 to 1/4 cup 5. Glycerin - 1 Table Spoon 6. Sugar - Finely grounded (Preferably confectioner's sugar) - 6 to 8 cups Steps to Make Fondant Cake 1. Take a flat bottom pan and fill it with the required quantity of water. Now sprinkle the gelatin over the cold ...

How to make Chocolate Cake Here are a few quick steps on how to make chocolate cake and the ingredients for the recipe. Recipe for a Chocolate Cake 1. Flour - 150 grams 2. Cocoa powder - 30 to 40 grams 3. Dark chocolate - 50 - 75 grams 4. Sugar - 150 grams 5. Fresh butter - 150 grams 6. Eggs - 3 to 4 pieces 7. Vanilla extract - 1 table spoon 8. Baking powder - 1 Table spoon 9. Sour Cream - 1/2 Cup Steps to Make Chocolate Cake 1. The first in making a chocolate cake it to ...

How to make Butter Cake Here are a few quick steps on how to make Butter Cake and the ingredients for the recipe. Recipe for Butter Cake 1. Butter - Freshly prepared - 1/4 to 1/2 cup 2. Eggs - 2 or 3 3. Sugar - 1 cup 4. Flour - 2 to 3 cups 5. Baking powder - 1 Table spoon 6. Salt - 1/4 Table spoon 7. Milk - 1/2 Cup (you can also use fresh cream) 8. Dry fruits (Almonds, Cahews etc) Steps to Make Butter Cake 1. Pour the butter, sugar, salt and baking powder in a big ...

How to make Dal Baati Here are a few quick steps on how to make Dal Baati and the ingredients for the recipe. Recipe for making the Dal for Dal Baati 1. Black (Urad) Dal - 2- 4 cups 2. Rajma - 2 Cups 3. Onions - 3- 4 pieces 4. Tomatoes - 2 -3 pieces 5. Garam Masala - 2 Table spoon 6. Chili Powder 7. Turmeric Powder 8. Ginger 9. Fresh Cream 10. Ghee/Oil 11. Coriander Leaves (Dhaniya) 12. Salt Steps to make Dal for Dal Baati 1. Soak the Dal and Rajma overnight. Soaking them for a longer duration ensures that the lentils ...

How to make Dal Khichdi Here are a few quick steps on how to make Dal Khichdi and the ingredients for the recipe. Dal khichdi can be prepared using toor dal, masoor dal or moong dal. In this recipe, we discuss the preparing dal khichdi with moong dal but feel free to use other lentil (dal) varieties as well. Recipe for Dal Khichdi 1. Rice - 1 Cup 2. Yellow moong dal - 1/2 to 1 cup 3. Ghee 4. Curry leaves 5. Turmeric powder - 1/2 Table spoon 6. Red chillies - 2-3 pieces 7. Garam masala - ...

How to make Dal Makhani Here are a few quick steps on how to make Dal Makhani and the ingredients for the recipe. Recipe for Dal Makhani 1. Sabut Kali Urad Dal (Whole Black Peas) - One bowl approx 50-75 gms. 2. Rajma (Red Kidney Beans) - About 25-30 grams 3. Channa dal - About 25-30 grams 3. Dhaniya (Coriander) - 1 Tablespoon 4. Ginger pieces or paste 5. Finely cut garlic - Half Tablespoon 6. Fresh Cream - 4-5 Tablespoon 7. Finely cut tomato - Two bulbs 8. Finely cut onion - One bulb 9. Salt 10. Red chilly powder 11. Jeera (Cumin) seeds 12. Ghee or Oil ...

How to make Dal Palak Here are a few quick steps on how to make Dal Palak and the ingredients for the recipe. Recipe for Dal Palak 1. Masoor Dal - 1/4 Cup 2. Spinach - 2-3 bundles or about 25-40 leaves 3. Tomatoes - 3 pieces 4. Onions - 2-3 pieces 5. Ginger - 1 Table Spoon (finely ground) 6. Ghee/Mustard Oil 7. Salt - As per tast 8. Cumin Seeds (jeera) - As per taste 9. Green chilies or chili powder - As per taste Steps to make Dal Palak 1. Soak the Masoor dal in water for half an ...