dal

How to Make DAL in MICROWAVE

Cooking Dal in Microwave can be a bit tricky but will save you a lot of time if you master the art. Bear in mind that you will only be able to boil the dal in the microwave - for the tadka and other steps you will have to use gas stove. I haven't ever tried making the tadka in a microwave and doubt if ...

Continue Reading

How to Make DAL in MICROWAVE

cake

How to make CHOCOLATE CAKE ROLL - Recipe for CHOCOLATE CAKE ROLL

Posted on 04 November 2009

How to make CHOCOLATE CAKE ROLL - Recipe for CHOCOLATE CAKE ROLL
How to make Chocolate Cake Roll Here are a few quick steps on how to make chocolate cake roll and the ingredients for the recipe. Recipe for a Chocolate Cake Roll Cake flour - 1/2 cup Unsweetened cocoa powder - 1/2 cup Cornstarch - 3 tbsp Baking soda - 1/2 tsp Baking powder - 1/2 tsp Salt - 1/2 tsp Eggs - 5 pieces Finely ground sugar - 1 cup Whipped topping - (At room temperature) - 250 gms Chocolate chips Steps ...
Continue Reading

Comments (0)


cake

How to make CHEESE CAKE - Recipe for CHEESE CAKE

Posted on 24 October 2009

How to make CHEESE CAKE - Recipe for CHEESE CAKE
How to make Cheese Cake Here are a few quick steps on how to make Cheese Cake and the ingredients for the recipe. Recipe for Cheese Cake 1. Crackers or biscuits - 10 - 15 depending upon the size. (If you are using biscuits, they should preferably without too much salt or sugar. 2. Butter - 2 Table Spoon 3. Eggs - 3-4 pieces 4. Vanilla Extract - 1 Table Spoon 5. Milk - 1 cup 6. Cream Cheese - 250 grams 7. Fresh Cream - 1 cup 8. Sugar ...
Continue Reading

Comments (0)


cake

How to make FONDANT CAKE - Recipe for FONDANT CAKE

Posted on 22 October 2009

How to make FONDANT CAKE - Recipe for FONDANT CAKE
How to make Fondant Cake Here are a few quick steps on how to make fondant cake and the ingredients for the recipe. Recipe for a Fondant Cake 1. Unflavored gelatin - 1 Table Spoon 2. Flavoring - Strawberry, Chocolate and Vanila are some of the most popular flavors 3. Corn Syrup - 1/2 cup 4. Cold Water - 1/3 to 1/4 cup 5. Glycerin - 1 Table Spoon 6. Sugar - Finely grounded (Preferably confectioner's sugar) - 6 to 8 cups Steps to Make Fondant Cake 1. Take ...
Continue Reading

Comments (0)


cake

How to make CHOCOLATE CAKE - Recipe for CHOCOLATE CAKE

Posted on 20 October 2009

How to make CHOCOLATE CAKE - Recipe for CHOCOLATE CAKE
How to make Chocolate Cake Here are a few quick steps on how to make chocolate cake and the ingredients for the recipe. Recipe for a Chocolate Cake 1. Flour - 150 grams 2. Cocoa powder - 30 to 40 grams 3. Dark chocolate - 50 - 75 grams 4. Sugar - 150 grams 5. Fresh butter - 150 grams 6. Eggs - 3 to 4 pieces 7. Vanilla extract - 1 table spoon 8. Baking powder - 1 ...
Continue Reading

Comments (0)


cake

How to make BUTTER CAKE - Recipe for BUTTER CAKE

Posted on 20 October 2009

How to make BUTTER CAKE - Recipe for BUTTER CAKE
How to make Butter Cake Here are a few quick steps on how to make Butter Cake and the ingredients for the recipe. Recipe for Butter Cake 1. Butter - Freshly prepared - 1/4 to 1/2 cup 2. Eggs - 2 or 3 3. Sugar - 1 cup 4. Flour - 2 to 3 cups 5. Baking powder - 1 Table spoon 6. Salt - 1/4 Table spoon 7. Milk - 1/2 Cup (you can also use fresh cream) 8. ...
Continue Reading

Comments (0)


dal

How to Make DAL BAATI - Recipe for DAL BAATI

Posted on 20 October 2009

How to Make DAL BAATI - Recipe for DAL BAATI
How to make Dal Baati Here are a few quick steps on how to make Dal Baati and the ingredients for the recipe. Recipe for making the Dal for Dal Baati 1. Black (Urad) Dal - 2- 4 cups 2. Rajma - 2 Cups 3. Onions - 3- 4 pieces 4. Tomatoes - 2 -3 pieces 5. Garam Masala - 2 Table spoon 6. Chili Powder 7. Turmeric Powder 8. Ginger 9. Fresh Cream 10. Ghee/Oil 11. Coriander Leaves (Dhaniya) 12. Salt Steps to make ...
Continue Reading

Comments (0)


dal

How to Make DAL KHICHDI - Recipe for DAL KHICHDI

Posted on 18 October 2009

How to Make DAL KHICHDI - Recipe for DAL KHICHDI
How to make Dal Khichdi Here are a few quick steps on how to make Dal Khichdi and the ingredients for the recipe. Dal khichdi can be prepared using toor dal, masoor dal or moong dal. In this recipe, we discuss the preparing dal khichdi with moong dal but feel free to use other lentil (dal) varieties as well. Recipe for Dal Khichdi 1. Rice - 1 Cup 2. Yellow moong dal - 1/2 ...
Continue Reading

Comments (0)


dal

How to Make DAL MAKHANI - Recipe for DAL MAKHANI

Posted on 16 October 2009

How to Make DAL MAKHANI - Recipe for DAL MAKHANI
How to make Dal Makhani Here are a few quick steps on how to make Dal Makhani and the ingredients for the recipe. Recipe for Dal Makhani 1. Sabut Kali Urad Dal (Whole Black Peas) - One bowl approx 50-75 gms. 2. Rajma (Red Kidney Beans) - About 25-30 grams 3. Channa dal - About 25-30 grams 3. Dhaniya (Coriander) - 1 Tablespoon 4. Ginger pieces or paste 5. Finely cut garlic - Half Tablespoon 6. Fresh Cream - 4-5 Tablespoon 7. Finely cut tomato - Two bulbs 8. Finely ...
Continue Reading

Comments (0)


dal

How to Make DAL PALAK - Recipe for DAL PALAK

Posted on 15 October 2009

How to Make DAL PALAK - Recipe for DAL PALAK
How to make Dal Palak Here are a few quick steps on how to make Dal Palak and the ingredients for the recipe. Recipe for Dal Palak 1. Masoor Dal - 1/4 Cup 2. Spinach - 2-3 bundles or about 25-40 leaves 3. Tomatoes - 3 pieces 4. Onions - 2-3 pieces 5. Ginger - 1 Table Spoon (finely ground) 6. Ghee/Mustard Oil 7. Salt - As per tast 8. Cumin Seeds (jeera) - As per taste 9. Green chilies ...
Continue Reading

Comments (0)





  • Page 1 of 2
  • 1
  • 2
  • >